In recent years, the historic western town of Paso Robles has moved up on the list of hot wine-tasting destinations, what with all the well-regarded wineries and unpretentious tasting rooms sprinkled in and around town. To accompany all that wine, some excellent restaurants have sprouted up, including Les Petites Canailles, which offers sophisticated French cuisine with a casual, friendly vibe.
Chef Julien Asseo, who you’ll see in the open kitchen, owns the bistro with his wife, Courtney. He grew up in Libourne, France, moved to the U.S. when he was 11, and headed back to France for culinary school, later working with the likes of renowned chefs Guy Savoy and Joël Robuchon in Las Vegas. Now he combines his top-notch skills with the Paso area’s bounty, sourcing most ingredients from nearby farms and ranches and changing the menu with the season.