Between the opening of Chicago superstars Girl and the Goat in downtown L.A. and Etta in Culver City, the Windy City is coming west—and nothing has been lost on the journey. If you’ve ever yearned for an Italian restaurant that makes pastas and pizzas with the deftness of a high-end, white-tablecloth joint but without the hushed self-importance, Etta hits the sweetest of spots. The menu is full of modern, creative touches. The atmosphere is fun. And the food is made with old-school precision.
Start with a clarified piña colada, an eye-opening version that strips the fruity cocktail down to its minimalist essence. The Oaxacan bianco Negroni, which replaces gin with two kinds of mescal and throws in a SoCal-based, orange-tinged amaro, is also delicious.
Whether it’s oysters roasted with a smoky tomato butter; branzino with flawlessly crisp, flame-kissed skin; a fluffy mound of focaccia; or a dish of spicy, gingery shrimp, chef-owner Danny Grant loves to play with fire.